We spent the weekend at our farm this weekend and even though we travel there often, I like to pretend it's vacation and splurge. I tried a few dessert recipes I have been wanting to make. Oh my goodness...these s'mores bars were divine!! Thank you Paula Deen!
makes about 2 dozen
1/2 cup butter, softened
3/4 cup sugar
1 large egg
1 teaspoon vanilla extract
1 1/3 cup all-purpose flower
3/4 cup graham cracker crumbs (about 6 sheets)
1 teaspoon baking powder
1/4 teaspoon salt
4 (1.5 ounce) Hershey's Milk Chocolate Bars
1 cup marshmallow creme (I used 1 1/2 cups)
Preheat oven to 350 degrees. Lightly grease an 8-inch baking pan.
In a large bowl, beat butter and sugar with an electric mixer at medium speed, until creamy. Add egg and vanilla; beat until combined.
In a small bowl, combine flour, graham cracker crumbs, baking powder and salt. Add to butter mixture, and beat until combined. Press half of dough in the pan, spreading evenly. Lay chocolate bars on top of dough, breaking apart as needed to create an even layer of chocolate. Spread marshmallow creme over chocolate bars.
Spread remaining dough over marshmallow creme and chocolate bars. Bake 30 to 35 minutes, depending on your oven temperature (I took mine out after 25 minutes).